Japanese health kitchen appliance

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• Japanese health kitchen appliance

• reduce 24 kcal fat

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    Water Oven

    SHARP AX-PX3

    Concept: Healthy Cooking (Healsio: reduce salt)

    2012/July/5

    Healthy points

    What is Healsio

    This kitchen appliance has features to make healthier foods. The water heat technology is to utilize over 100 (around 300) degrees Celsius steam. AX-PX3 powerful superheated steam-bath transmits 539cal/g heat to foods, and melts away fat and reduces oil and salt in meat, but won't wilt your veggies into lifeless clumps, instead preserving those essential nutrients and vitamins. The company claims that's 8.4 times more salt reduced in grilled fish compared with cooking on a gas grill, 24kcal more fat removed to using a frying pan.

    Reducing Salt

    Steam concentration in the AX-PX3 is high, therefore during cooking, salt in the interior of food is absorbed by moisture on the food surface. Salt levels both inside and on the surface of the food drip away, helping to reduce the salt content.

    Reducing Fat

    Fat content in food is also reduced in a similar way to that of salt content. As the temperature of the oven is high, food is bathed with superheated steam, cooking food quicker through to the core. This process helps to reduce excess fat contained in the interior of foods leaving a delicious and healthy meal.

    Retaining Vitamins

    Superheated Steam fills the oven cavity, cooking at a low oxygen density which slows down fat oxidation, so meat and fish cook deliciously. This technology minimizes damage to food cells helping to prevent the loss of food flavor, moisture and nutrients such as Vitamin C.

    

    

    More info.: (Japanese only)

    http://healsio.jp/products/axpx3/

    More info.:

    http://www.sharp.net.au/articles/steam-ovens/supersteam/product-video/

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• 34% calorie cut in herb baked chicken

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    Water Oven

    HITACHI MRO-LV300 (AV200E)

    Concept: Healthy Diet

    2013

    Healthy points

    Superheated Steam

    Superheated Steam is generated by instantaneously reheating 100C steam. It contains approximately 11x more thermal energy than a conventional oven’s hot air.

    

    HOW SUPERHEATED STEAM REDUCES CALORIES

    This cooking appliance has features to make healthier foods. When MRO-LV300 (AV200E) cooking meat, ultrafine and high-temperature Superheated Steam immediately envelops the meat. At this moment, the high thermal energy of the Superheated Steam quickly gets inside the meat and melts fats. This highly liquid fat is forced to the surface of the meat where it drips off together with water created by the difference in the meat's inner and outer temperatures. As a result, Superheated Steam achieves significant calorie reduction compared to typical pan cooking.

    
    

    

    Example of Grilled Chicken

    Auto Menu in MRO-LV300 (AV200E) employs A Combination Of Five Heating Methods To Ensure A Delicious Meal.
    1. Cook center of food and melt fats by microwave.
    2. Preheat compartment by convection.
    3. Cooks food with 11× higher thermal energy than a conventional oven.
    4. Drips excess fats from food.
    5. Crispy finish by radiation heating.
    6. Dries food surface and condenses taste inside
    

    

    SUPER GRILL TRAY

    Delicious oven-grilled food can be easily achieved with the Super Grill Tray's dual-level adjustable height which allows different food to be cooked at their most suitable level. MRO-LV300 (AV200E) auto cooking is a convenient function that first weighs the food then adjusts cooking temperature and time accordingly.

    

    More info.: (Japanese only)

    http://kadenfan.hitachi.co.jp/range/lineup/mro-lv300/index.html

    More info.:

    http://www.hitachiconsumer.com/sg/MRO-AV200E

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• Healthy cooking and home bakery

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    Water Oven

    TOSHIBA ER-KD520

    Concept:Stone kiln dome oven

    2012

    Healthy points

    Superheated Steam

    This cooking appliance has features to make healthier foods. The Super-Heated Steam (Maximum 400℃) in ER-KD520 cooks healthy and cuts calorie around 14% in Teriyaki chicken.

    

    Unique points

    Stone kiln dome oven

    The stone kilin dome shape and its Ceramic coating inside dome with far infrared radiation, makes strong heat convection. The food materials are cooked as if those are cooked inside stone kilin.

    

    Stone kiln steam parcel firing

    The stone kilin dome shape, quick heating, high tempareture (350℃) and inside far infrared radiation in ER-KD520 can easily make a variety of bread and dessert.

    

    More info.: (Japanese only)

    http://www.toshiba.co.jp/living/microwave/er_kd520/index_j.htm

    http://www.toshiba.co.jp/living/microwave/campaign/index_j.htm

    More info.: (English but older types)

    http://www.toshiba.com.hk/eng/products

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• keep original taste: (素材のおいしさをそのままに)

  • 

    Juicer

    SHARP EJ-CP10B

    Concept: keep food materials tasty and nutrition

    2013/Apr

    Healthy points

    English: (日本語は下部)

    Lower-speed pressure squeeze

    This cooking appliance has features to make healthier juice. The filter screw in EJ-CP10B presses and squeezes food materials similar to millstone. This makes the juice tasty and rich taste. Foods nutrient is irrefrangible than traditional juicer mixer. For example, pectin (this is good for arranging the condition of bowels) inside an apple can be kept double (32mg per 100g apple) of traditional juicer mixer (16mg per 100g apple).

    

    More info.: (Japanese only)

    http://www.sharp.co.jp/juicer/products/EJCP10B_index.html

    More info.: (Japanese only)

    http://www.sharp.co.jp/juicer/feature_point.html

    Japanese

    低速圧縮絞り

    EJ-CP10Bのフィルター一体型スクリューが石臼のように食材を押しつぶします。 この結果味が濃く、おいしく、分離しにくいジュースが出来上がります。 例えば、リンゴの場合は、含まれるペクチン（腸内環境を整える効果があるとされている） をリンゴ１００ｇ当たり３２ｍｇ含むジュースを作り、これは従来のジューサーミキサーの １６ｍｇ/１００ｇの二倍となります。

    

    詳細:

    http://www.sharp.co.jp/juicer/products/EJCP10B_index.html

    詳細:

    http://www.sharp.co.jp/juicer/feature_point.html

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• Helthy and 10 minutes cooking

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    Oven range

    Panasonic NE-BS1000

    Concept: Reduced time meal

    2013/Jun

    Healthy points

    English: (日本語は下部)

    Reduce exta fat and solt

    This Japanese kitchen appliance has features for healthy cooking. The photo heater cuts fat and superheat steam cuts solt, and it makes food materials healthy. Salt is cut 2.5 times more than cooked with frying pan in making chicken grilled with salt. Fat is cut with reduced salt mode of NE-BS1000 2.4 times more than normal cooking in making grelled salmon. These two features support healthy cooking of dishes.

    

    Unique points

    Provide 100 recipes within 10 minutes cooking

    This Japanese kitchen appliance provides 100 recipes cooking within 10 munutes. Following the recipe, respectable meal is readny in 10 minutes cooking including healthy meals. You can have respectable meal even don't have enough time to cook delicious dishes. This contributes to keep you healthy.

    

    NE-BS1000 More info.: (Japanese only)

    http://panasonic.jp/range/oven/ne_bs1000/recommend/

    Cooking and healthy cooking More info.: (Japanese only)

    http://panasonic.jp/cooking/lesson/

    Japanese

    ヘルシー調理

    光ヒーターの近赤外線が鶏肉内部の脂をすばやく落とし、遠赤外線で表面をしっかり焼くことで ヘルシーに、こんがり焼きあげられます。また、光ヒーターと過熱水蒸気の働きで、 魚の塩分を落としながら焼きあげられます。 鶏の塩焼きでフライパン調理に比べ2.5倍脂をカットし、塩鮭で焼き魚モードに比べ、減塩調理モードは 2.4倍の塩分をカットでします。このようにヘルシー調理を実現できます。

    10分でちゃんと御馳走

    10分以内で簡単に作れる100レシピ集が付属します。 ちゃんとした御馳走を10分以内の調理で作れ、時間がなくても手作りのおいしさを 楽しめ、あなたをよりヘルシーにお手伝いします。

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