Japanese national food is still rice. Japanese is very sensitive to taste and helth of rice. A lot of efforts have been done in rice-cook method to make a good taste and healthy. Many different approaches are challenged. Please enjoy those challenges for healthy cooking.

Healthy points

Japanese rice cooking for heath

  • Cut 95% Steam while cooking

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  • Rinsing rice

    • xs103j-image

      Auto-rinsing :

      SHARP KS-PX10A / GX10A

      Concept: professional rinsing

      2012/Mar/10

      Unique way for healthy cooking

      Keep more nutrition
      The automatic rinsing rice feature in this rice cooker keeps the sub-aleurone layers, which is the best tasty portion of rice and keeps more nutrition and realizes healthy cooking. The rice is cooked as better tasty and more helthy.
      wind-iron-Imager
      rice-cooker more info.: Japanese only
      http://www.sharp.co.jp/rice-cooker/product/ks-px10a/
      cooking method more info.: Japanese only
      http://www.sharp.co.jp/rice-cooker/feature/health/

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  • Rice dancing

    • spx103-image

      Exceed rice cooking in oven

      Panasonic SR-SPX103

      Concept: cook with rice dancing

      2013/Jun

      Healthy cooking

      English
      Shut sticky nutrition into rice
      spx103-Imager
      SR-SPX103 is unique features for healthy cooking. This appliance shuts more sticky nutrition into rice with higher steam. High thermal power makes a coating of sticky nutrition around rice. Rice is cooked with more luster and tension of the rice-face, and healthy. The sticky nutrition is returned to rice while boiling from special tank. These feature can realize healthy cooking. Rice can keep its taste even it is cooler.
      spx103-Imager
      With dancing rice, keeping the heat uniform inside cooker, it increases taste and sweetness of the rice. After heating rice with dancing, it quickly reduce the pressure, then rice is stirred. It increases sweetness 14% and stickiness 13%, cook helthy rice.
      healthy points more info.: Japanese only
      http://panasonic.jp/suihan/spx/point
      rice cooker more info.: Japanese only
      http://panasonic.jp/suihan/spx/index.html
      Japanese
      旨みを閉じ込める
      高温スティームで旨みを閉じ込める 高火力で引き出した旨み(おねば)を一粒一粒コーティングし、つや・ハリのある美しい炊き上がり。 冷えてもおいしく、お弁当にぴったり。 さらに、おねばを大きなタンクに貯めて、スチーム噴出時にお米に戻します。
      お米をおどらせ、熱を均一にし、甘み、粘りを引き出す。 強力な熱対流でお米をおどらせてむらなく加熱。甘みと旨みを引き出し、ふっくら炊き上げ。 加圧した後、一気に減圧して釜底からお米をかき混ぜる。もっちりとした粘りと、甘みを引き出す。 濃いおねばを見見出し、ご飯の甘み成分14%、粘り成分13%UP

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